Description

Ingredients: Black Pepper, Mace, Cardamom, Bay Leaves, Stone Flower, Clove, Star Anise, Cumin Seeds, and Coriander Seeds.??

Method of Preparation:

Step 1: Take ? kg cut chicken pieces rinse thoroughly and transfer to a big bowl for further processing.
Add 2 tsp of ginger garlic paste, add 3 tbsp (37.5 g) of Ready Mix Biryani Masala, salt as per your taste, 1 tbsp lemon juice, a handful of chopped coriander leaves, 1 tbsp of ghee/vegetable oil, mix very well and refrigerate for 2 hrs for best soft chicken.

Step 2: Cooking rice for biryani- take a bowl, add 1 tbsp oil to it, and let the oil get heat enough. Now add whole spices, 1 slit green chilli, add 1 cup rice, and 2 cups water. Take the required quantity of Basmati rice or any of your desired quantity rice and wash well. Keep it aside. Once the spice water comes to a boiling point. Drain the water from the rice and add it to the boiling water, add 1 tsp salt to it. After a few minutes. If the rice is half-cooked. Drain the water using the strainer.

Step 3: Now in a biryani handi, transfer the marinated chicken, and cook for 2 minutes on high flame and on 3 minutes on low flame.

Minimum Order Quantity: 1 kg