Description

Ingredients: Kapok Buds, Cloves, Black Elachi, Cinnamon, Star Anise, Coriander Seeds, Cumin Seeds, Black Elachi, Black Pepper, Sounf, Bay Leaves, Nutmeg, Green Elachi, Mace, Salt, Turmeric, and Chilli Powder.

Method of Preparation:

Step 1: Take ? kg cut chicken pieces, rinse thoroughly and transfer to a big bowl for further processing. Add 2 tsp of ginger garlic paste, add 3 tbsp of Ready Mix Chicken Dum Biryani Masala, salt as per your taste, 1 tbsp lemon juice, a handful of chopped coriander leaves, 1 tbsp of ghee/vegetable oil, mix very well, and refrigerate for 2 hrs for best soft chicken.

Step 2: Cooking rice for biryani- take a bowl, add 1 tbsp oil to it, and let the oil get heat enough. Now add whole spices, 1 slit green chilli, add 1 cup rice, and 2 cups water. Take the required quantity of basmati rice or any of your desired quantity rice and wash well. Keep it aside. Once the spice water comes to a boiling point, drain the water from the rice and add it to the boiling water, and add 1 tsp salt to it. After a few minutes. If the rice is half-cooked. Drain the water using the strainer.

Step 3: Now in a biryani handi, transfer the marinated chicken, and cook for 2 minutes on high flame and on 3 minutes on low flame.

Minimum Order Quantity:?1 kg