Description

Ingredients: White Rice Flour, Black Rice Flour, Urad Dal Flour, Chana Dal Flour, Iodized Salt, Acidity Regulator (INS 296), Fenugreek Seeds, and Vegetables.

Method of Preparation:?

Step 1: Pour the contents from the pouch into the bowl and mix water to meet the consistency of the regular batter.

Step 2: Now it is ready for making tasty & fluffy Paniyaram.

Cooking Tip: 10 mins continuous stirring is mandatory to get a good consistency of the batter and fluffy Paniyaram.

Minimum Order Quantity: 5 kgs