Description

Ingredients: Rice Flour, Brown Rice Flour, Urad Dal Flour, Chana Dal Flour, Iodized Salt, Acidity Regulator (INS 296), and Fenugreek Seeds.

Method of Preparation:

Pour the contents from the pouch into the bowl and mix water to meet the consistency of the regular batter.

Cooking Tip: 10 mins continuous stirring is mandatory to get a good consistency of the batter and crisp Dosa.

Minimum Order Quantity: 5 kgs