Description

Ingredients: White Rice Flour, Composite Millet Flour, Urad Dal Flour, Iodized Salt, Acidity Regulator (INS 296) and Rice Flakes.

Method of Preparation:?

Step 1: Pour the contents from the pouch into the bowl and mix water to meet the consistency of the regular batter.

Step 2: Spread the batter on the idli plate and steam it for 10 – 15 mins.

Step 3: Once removed, serve hot with chutney & sambar.

Minimum Order Quantity:?5 kgs