Description

Ingredients: Rice Flour, Brown Rice Flour, Urad Dal Flour, Rice Flakes, Iodized Salt, and Acidity Regulator (INS 296).

Method of Preparation:?

Step 1: Pour the contents from the pouch into the bowl and mix water to meet the consistency of the regular batter. Now it is ready for making Idli.

Step 2: Spread the batter on the idli plate and steam it for 10 – 15 mins.

Step 3: Once removed, serve hot with chutney.

Minimum Order Quantity: 5 kgs