Description

Ingredients: Rice Flour (70%), Urad Dal Flour, Chana Dal Flour, Iodized Salt, Acidity Regulator (INS 296), and Rice Flakes.

Method of Preparation:

Step 1: Pour the contents from the pouch into the bowl and mix water to meet the consistency of the regular batter.

Step 2: Spread the batter on the idli plate and steam it for 10 – 15 mins.

Step 3: Once removed, serve hot with chutney.

Minimum Order Quantity: 5 kgs